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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 0.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Grilled Turkey Burger with Roasted Red Pepper Mayonnaise calories by ingredient
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Grilled Turkey Burger with Roasted Red Pepper Mayonnaise

Submitted by: TABBYKAT75
Grilled Turkey Burger with Roasted Red Pepper Mayonnaise

Introduction

"These are not your average burgers. Ground turkey patties are seasoned and grilled then served on toasted kaiser rolls with a roasted red pepper mayonnaise." "These are not your average burgers. Ground turkey patties are seasoned and grilled then served on toasted kaiser rolls with a roasted red pepper mayonnaise."
Number of Servings: 6

Ingredients

    TURKEY BURGERS
    1 (20 ounce) package JENNIE-O TURKEY STOREĀ® Ground Turkey
    2 finely chopped green onions
    1/2 cup Italian seasoned bread crumbs
    1/2 cup chopped fresh spinach
    1/2 teaspoon salt
    1/2 teaspoon Worcestershire sauce
    6 Kaiser rolls, split, toasted if desired
    ROASTED RED PEPPER MAYONNAISE
    1/3 cup light mayonnaise
    2 tablespoons chopped roasted red peppers
    1/2 teaspoon grated lemon peel
    1/8 teaspoon salt

Directions

In large bowl combine all turkey burger ingredients except Kaiser rolls. Mix well. Form into 6 (1/2 inch thick) patties.
Heat broiler. Spray broiler pan with nonstick cooking spray. Broil burgers 4 to 6 inches away from heat, turning once, 4 to 6 minutes on each side or until center is no longer pink. Toast buns if desired.
Meanwhile, in small bowl combine all mayonnaise ingredients; mix well. Refrigerate until serving time.
Place each turkey burger inside roll; top with mayonnaise.
Grilled Turkey Burgers

Heat grill to medium heat. Carefully spray grill rack with nonstick cooking spray. Grill burgers, turning once, 4 to 6 minutes on each side or until center is no longer pink. Toast buns if desired.

Serve With Suggestion: Sweet Potato Fries

Make Ahead Tip

Make turkey burgers as directed; wrap individually in plastic wrap. Refrigerate up to 1 day. Make roasted red pepper mayonnaise, cover and refrigerate up to 2 days.


Number of Servings: 6

Recipe submitted by SparkPeople user TABBYKAT75.






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