- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.8 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
Grilled Turkey Burger with Roasted Red Pepper MayonnaiseSubmitted by: TABBYKAT75
Introduction"These are not your average burgers. Ground turkey patties are seasoned and grilled then served on toasted kaiser rolls with a roasted red pepper mayonnaise." "These are not your average burgers. Ground turkey patties are seasoned and grilled then served on toasted kaiser rolls with a roasted red pepper mayonnaise."
1 (20 ounce) package JENNIE-O TURKEY STOREĀ® Ground Turkey
2 finely chopped green onions
1/2 cup Italian seasoned bread crumbs
1/2 cup chopped fresh spinach
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
6 Kaiser rolls, split, toasted if desired
ROASTED RED PEPPER MAYONNAISE
1/3 cup light mayonnaise
2 tablespoons chopped roasted red peppers
1/2 teaspoon grated lemon peel
1/8 teaspoon salt
Heat broiler. Spray broiler pan with nonstick cooking spray. Broil burgers 4 to 6 inches away from heat, turning once, 4 to 6 minutes on each side or until center is no longer pink. Toast buns if desired.
Meanwhile, in small bowl combine all mayonnaise ingredients; mix well. Refrigerate until serving time.
Place each turkey burger inside roll; top with mayonnaise.
Grilled Turkey Burgers
Heat grill to medium heat. Carefully spray grill rack with nonstick cooking spray. Grill burgers, turning once, 4 to 6 minutes on each side or until center is no longer pink. Toast buns if desired.
Serve With Suggestion: Sweet Potato Fries
Make Ahead Tip
Make turkey burgers as directed; wrap individually in plastic wrap. Refrigerate up to 1 day. Make roasted red pepper mayonnaise, cover and refrigerate up to 2 days.
Number of Servings: 6
Recipe submitted by SparkPeople user TABBYKAT75.