My baked omeletSubmitted by: RAVON27
IntroductionCook mushrooms and asparagus before adding to egg mixture. Cook mushrooms and asparagus before adding to egg mixture.
1/2 Cup Sargento Reduced Fat Mexican Cheese
5 Large Eggs
1/2 Cup Non-fat Milk
Approximately 23 chopped Asparagus
Approximately 170 grams chopped Portabella Mushrooms
Add minced onion and or garlic to taste!
Makes 4 servings!
Number of Servings: 4
Recipe submitted by SparkPeople user RAVON27.