Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 174.7
  • Total Fat: 4.4 g
  • Cholesterol: 26.6 mg
  • Sodium: 93.6 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.5 g

View full nutritional breakdown of Sweet and Spicy Apple-Pumpkin Cake calories by ingredient
Report Inappropriate Recipe

Sweet and Spicy Apple-Pumpkin Cake

Submitted by: CELIACCHRIS

Introduction

Doctoring up a Gluten Free cake mix to cut the calories, make it moist and eliminate icing. Doctoring up a Gluten Free cake mix to cut the calories, make it moist and eliminate icing.
Number of Servings: 16

Ingredients

    Whole Foods Gluten Free White Cake, 1 box dry mix
    Egg, fresh, 2 large
    Pumpkin, canned, without salt, 1 large can (29 ounces)
    Apples, fresh, 1 large (3-1/4" dia)
    Gluten-Free Vanilla Extract, 1 tbsp
    Cinnamon, ground, 2 tbsp
    Ginger, ground, 1 tbsp
    Nutmeg, ground, 1 tbsp

SparkPeople Sponsored Video


Directions

Makes 16 slices of cake.

Preheat oven to 350 degrees.

Grease a 9.5 X 17 cake pan with 2 tbsp olive oil (I use a misto, but a brush or paper towel works just as well--you want a very thin coat.)

Core the apple and make into a rough dice. You may save a few thin slices on the side for decoration.

Place the pumpkin, eggs, apples and spices in a large bowl. Mix thoroughly to combine. Fold in the cake mix and cix until all dry powder has been absorbed.

Spread the batter into the greased pan. Cook for 30 minutes, or until knife in center comes out clean. Allow to rest at least 15 minutes to cool. You can serve as-is, with a dask of cool whip, or with powdered sugar.

Number of Servings: 16

Recipe submitted by SparkPeople user CELIACCHRIS.






Great Stories from around the Web


Rate This Recipe