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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 147.7
  • Total Fat: 0.7 g
  • Cholesterol: 0.7 mg
  • Sodium: 297.7 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 6.3 g
  • Protein: 5.1 g

View full nutritional breakdown of High Fiber Apricot Carrot Muffins calories by ingredient
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High Fiber Apricot Carrot Muffins

Submitted by: MANDI334


Number of Servings: 12

Ingredients

    .25 C of Splenda Brown sugar
    1.5 C Whole Wheat Flour
    1 & 3/4 C Skim Milk
    1.5 C All Bran Origional
    1 Egg White
    1 tsp Cinnamon, Baking Soda, & Baking Powder
    1 C Carrots
    .25 tsp Salt
    1 Serving of Prune baby food
    1 C Dried Apricots


Directions

Mix all together and put in muffin pan makes 12 cook for 20 mins.

Number of Servings: 12

Recipe submitted by SparkPeople user MANDI334.






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