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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 162.6
  • Total Fat: 2.3 g
  • Cholesterol: 59.3 mg
  • Sodium: 420.9 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 27.1 g

View full nutritional breakdown of Cream Cheese Crockpot Chicken calories by ingredient
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Cream Cheese Crockpot Chicken

Submitted by: RINGLE32162

Introduction

I have had this recipe using all regular products and it is fantastic! Serve over noodles or rice with a vegetable on the side! I have had this recipe using all regular products and it is fantastic! Serve over noodles or rice with a vegetable on the side!
Number of Servings: 12

Ingredients

    3 pounds skinless, boneless chicken breast
    2 Tbsp. melted lite butter
    2 evelopes of Good Seasons Italian Dressing mix
    2 cans (10 3/4 oz., each) Campbell's Healthy Request Cream of Chicken Soup
    2 bricks (8 oz. each) Fat Free Philadelphia Cream Cheese
    1 cup Swanson Natural Goodness Chicken Broth
    1 large onion
    6 cloves garlic, minced

Directions

Brush chicken with melted butter and sprinkle with the dry Italian dressing mix. ( I make sure to do each layer of chicken so that it all gets some seasoning.)

Cover and cook on low for 6-7 hours.

About 45 minutes before done, brown the onion in the butter and then add the cream cheese, soup, and chicken broth the the saucepan. Add garlic and stir all ingredients until smooth. Drain excess fat off chicken in crockpot. Then, pour soup mixture over chicken in crockpot and cook an additional 30-45 minutes. Remove chicken to platter and stir sauce before putting over rice, potatoes or pasta. Enjoy!!!

Number of Servings: 12

Recipe submitted by SparkPeople user RINGLE32162.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I make this with regular non-fat free products and add mushrooms and use 2 tsp of crushed garlic. If you substitute a boned chicken you are going to be fishing the bones out as it falls right off the bone. My family loves this over noodle. - 3/23/09

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  • Very good! - 1/11/11

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