Pineapple pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 264.0
  • Total Fat: 7.4 g
  • Cholesterol: 5.8 mg
  • Sodium: 209.8 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.4 g

View full nutritional breakdown of Pineapple pie calories by ingredient
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Submitted by: UFANGEL333


Number of Servings: 8

Ingredients

    Crushed pineapple (1 can)
    Fat free sour cream (1 container)
    Jello instant sugar free pudding mix (1 packet)
    Cool whip free (1 container)
    graham pie crust

Directions

In large bowl, mix 1 16oz can of crushed pineapple, 1 16oz container of fat free sour cream, 1 conatiner of cool whip free, 1 packet of sugar free instant vanilla pudding. Pour mixture into pie crust, chill and serve. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user UFANGEL333.





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Member Ratings For This Recipe

  • Very easy. Very tasty. Do not drain pineapple. Just mix all of it in a bowl and put into crust. I used the extra helping graham cracker crust. Excellent for a quick dish that you need to make for a carry in or for company. - 7/24/08

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