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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 114.0
  • Total Fat: 6.2 g
  • Cholesterol: 0.5 mg
  • Sodium: 84.2 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.1 g

View full nutritional breakdown of Cranberry citrus scones ( no butter or eggs) calories by ingredient
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Cranberry citrus scones ( no butter or eggs)

Submitted by: MELTEAGUE
Cranberry citrus scones ( no butter or eggs)

Introduction

This is an easy recipe for when you have to make a quick tea snack ...takes 12 min to bake, and has not eggs or butter in it. This is an easy recipe for when you have to make a quick tea snack ...takes 12 min to bake, and has not eggs or butter in it.
Number of Servings: 10

Ingredients

    All purpose Flour ( Compliments) per 60 g / 1/2 cup
    Multigrain Flour ( Robin Hood) 60 g, 6tbsp ( 1/2 cup)
    Cranberry cocktail, Life low calorie ( per 1 cup /250 ml), 1/4 cup
    Sunpac reconstituted Lemon juice 2 tsp/10ml
    Water, tap, 1/4 cup
    Baking Powder, 1.5 tsp
    *Carnation Malted Milk Powder, 3 tbsp /45ml
    *Bob's Red Mill Whole Ground Flaxseed Meal, 2 teaspoons
    Granulated Sugar, 4 tsp
    Wheat germ, crude. 1 teaspoon
    *Canola Oil, 4 tbsp / 60 ml

Directions

Preheat oven 425 F or 220 C

Spray baking sheet
Mix all wet ingreidients together,
Stir together all dry ingriedients and make a well in centre. Pour wet ingredients into dry and stir with wooden spoon till just moistened, turn out on to floured surface and pat gently.
Cut out 10 scones with cutter and bake 12 min till golden.

Serving suggestion: Jam and cool whip or Vanilla fat free yoghurt ( not added in nutritional info)

If you would like to add Dried cranberries, chops them first and add to dry ingredients. ( not included in nutritional info on this recipe)

ENJOY!


Number of Servings: 10

Recipe submitted by SparkPeople user MELTEAGUE.






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