Poppy Seed Bread
IntroductionStraight from Mom's recipe box.
Straight from Mom's recipe box.
1/2 cup reduced fat sour cream
1 cup egg substitute
1/2 cup sherry
1/3 cup poppy seeds
1/2 cup canola oil
1 pkg instant fat free, sugar free vanilla pudding
1 pkg yellow cake mix
2. Back at 375 degrees for 35-40 minutes or until inserted toothpick to the center comes out clean.
Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user .
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This was a wonderful substitution for muffins. I made it with lemon pudding and cake mix instead of the vanilla and had lemon poppy bread and didn't feel one bit guilty! You can change ANY of the flavors to make: Orange/Cranberry; Blueberry; Choc Chip; Banana Nut breads. Sub yogurt for sour-cream. - 5/21/07