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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 250.0
  • Total Fat: 12.7 g
  • Cholesterol: 3.1 mg
  • Sodium: 278.0 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.9 g

View full nutritional breakdown of Poppy Seed Bread calories by ingredient
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Poppy Seed Bread



Introduction

Straight from Mom's recipe box.
Straight from Mom's recipe box.

Number of Servings: 16

Ingredients

    1/2 cup reduced fat sour cream
    1 cup egg substitute
    1/2 cup sherry
    1/3 cup poppy seeds
    1/2 cup canola oil
    1 pkg instant fat free, sugar free vanilla pudding
    1 pkg yellow cake mix

Directions

1. Mix all ingredients together using the minutes required by the cake mix instructions. Pour batter into sprayed loaf pans (2/3 full).
2. Back at 375 degrees for 35-40 minutes or until inserted toothpick to the center comes out clean.

Makes 16 servings.


Number of Servings: 16

Recipe submitted by SparkPeople user .





TAGS:  Desserts |

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