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3.5 of 5 (37)
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Nutritional Info
  • Amount Per Serving
  • Calories: 107.2
  • Total Fat: 4.8 g
  • Cholesterol: 1.0 mg
  • Sodium: 159.3 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.8 g

View full nutritional breakdown of Poppy Seed Bread calories by ingredient
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Poppy Seed Bread



Introduction

Straight from Momís recipe box.
Straight from Momís recipe box.


Ingredients

    1/2 cup reduced fat sour cream
    1 cup egg substitute
    1/2 cup sherry
    1/3 cup poppy seeds
    1/2 cup canola oil
    1 pkg instant fat free, sugar free vanilla pudding
    1 pkg yellow cake mix

Directions

1. Mix all ingredients together using the minutes required by the cake mix instructions. Pour batter into sprayed bread baking dishes (2/3 full).
2. Back at 375 degrees for 35-40 minutes or until inserted toothpick to the center comes out clean.

Makes 36 servings.






TAGS:  Desserts |

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Member Ratings For This Recipe



  • 25 of 26 people found this review helpful
    the Cake Mix doctor cookbook has a very similar recipe... but strongly suggests not using the fat free sugar free pudding because of the after taste it gets while cooking.... use the regular instant pudding -the calorie savings isn't worth it - 5/13/09

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  • 16 of 17 people found this review helpful
    I also would not use canola oil... applesauce instead to save on fat, and maybe one tablespoon of olive oil.

    I think it would be better with lemon cake mix and regular lemon pudding... I love lemon poppyseed bread! - 5/13/09

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  • O.K.
    10 of 10 people found this review helpful
    My family thought it was ok, but I thought it had a funny aftertaste. I think it's the sugar free vanilla pudding. I will have to think of somthing to substitute if I am going to make this again. - 5/13/08

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  • Very Good
    8 of 8 people found this review helpful
    Very moist cake/bread! Calories can be reduced by switching applesauce for oil, using reduced sugar cake mix, fat free sour cream. Next time, I'm going to use less poppy seeds (very high calories for 1/3 cup) and switch vinegar w/lemon juice & splenda for cooking sherry. - 5/18/09

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  • 8 of 10 people found this review helpful
    36 servings? C'mon. Not worth making if the serving is that small. I don't think it would keep for 36 days! - 11/10/08

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  • Very Good
    7 of 8 people found this review helpful
    Confusing nutritional information. I plugged the ingredients into the recipe calculator and used 16 servings and the calories were 250 per slice. It also looks like this makes two bread pans, so that would be 8 per pan, which sounds like a reasonable size. I saved it but not in a hurry to try it. - 11/9/08

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  • Incredible!
    6 of 6 people found this review helpful
    how funny! my grand daughter asked me last night if i had any lemon-poppy seed muffins!..i think i'll surprise her with this..i'm not using the sherry, using lemon cake mix & pudding, adding 1 tsp of lemon zest, and vanilla low-fat yogurt intead of the sour cream. - 7/23/09

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  • Very Good
    5 of 5 people found this review helpful
    I used my breadmachine and it was wonderful! No one knew that it was a reduced calorie bread. Thank you. - 5/19/09

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  • Very Good
    3 of 3 people found this review helpful
    It is good. My husband likes it. I don't usually make cakes but if I make again I will substitute apple sauce for the oil. - 5/16/09

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  • 3 of 6 people found this review helpful
    I will try this but i'm not in a hurry because of the sherry. I wonder how it would be without the sherry. - 5/13/09

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  • 3 of 5 people found this review helpful
    I would use a spakling water or juice instead of sherry. Not sure how it would work. I also think that the nutrinional info is messed up.

    When I put it in my cook book book I dealeat that information and the serving size. After I make it if I like it then I write in how much "my family" serving s - 5/13/09

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  • Incredible!
    3 of 4 people found this review helpful
    I liked this very much - 11/10/08

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  • 3 of 7 people found this review helpful
    I wouldnt call this bread, its got no bread ingredients in it, its more like cake and i wont be making it.. Info all wrong as regards portions it makes and fat content high. - 11/9/08

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  • 2 of 2 people found this review helpful
    Wow So many different reviews Not sure which way to go All the diet info I have seen say Canola oil is one of the better oils, Am I wrong?/ - 7/23/09

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  • 2 of 3 people found this review helpful
    I'll try this recipe for my next book club meeting. I'll probably use lemon cak mix and lemon pudding mix. - 6/5/09

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  • Good
    2 of 3 people found this review helpful
    sounds good but i would substitute the reduced sugar cake mix now in market stores everywhere.. - 5/13/09

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  • Very Good
    2 of 4 people found this review helpful
    What's wrong with canola oil? It's one of the best fats, monounsaturated. Lower the fat content by using 1/2 oil and 1/2 applesauce. This sounds good, I'll try it and let you know. - 5/13/09

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  • 2 of 4 people found this review helpful
    Try freezing the extra pieces individually in plastic wrap. Works well for me as I am Gluten Free.

    Also Bread is used for some recipes altho a cake. It is an old term.

    I like the sound of the Bread but I will sub the oil.

    Hugz J - 5/13/09

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  • 2 of 8 people found this review helpful
    Anything containing canola oil is detrimental to human health and should not be ingested. - 5/13/09

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  • Bad
    2 of 6 people found this review helpful
    I didn't like it very much. - 11/9/08

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  • 1 of 1 people found this review helpful
    Added zest and juice of a lemon and a cup blueberries, versitile recipe. For cost efectiveness I got my poppy seed at a health food store that sold them in bulk. I suggest buying all seasonings and nut meats by bulk. Get what you need and no waste or storage required. - 12/10/09

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  • Incredible!
    1 of 1 people found this review helpful
    I love poppy seed bread and this looks so easy! - 7/23/09

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  • 1 of 3 people found this review helpful
    Why is it that so often the amount of servings it says in the beginning of the article is different when you click on the actual recipe? And this one says nothing about what size pan to use.....in fact it says pan(s) plural, so I'm wondering how many? 2? 3? - 5/13/09

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  • 1 of 2 people found this review helpful
    I'm not quite sure about this one. The original email said this makes 16 servings - so the calories are 250 g per slice. Now this is showing 36 servings. Whis is correct? Instead of the canola oil, I might try applesauce. Since I don't use Sherry, I'd substitute some other liquid. Worth a try! - 5/13/08

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  • we did not really care for this . funny taste . will think twice before we do it again. - 10/14/10

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