Light Turkey MeatballsSubmitted by: LMWST36
IntroductionThese make good additions to pasta sauce, as well as for meatball sandwiches. These make good additions to pasta sauce, as well as for meatball sandwiches.
3 slices whole wheat bread
1/4 cup non-fat milk
1.5 pounds ground turkey breast
3 scallions, finely chopped
2 smal garlic cloves, minced
2 tablespoons chopped fresh parsley
1 large egg
coarse salt and ground pepper
2. In a large bowl, combine turkey, scallions, garlic, parsley, egg, 1.5 teaspoons salt, 1/2 teaspoon pepper, and breadcrumb mixture; mix gently with a fork.
3. With hands, form mixture into balls, equal to 2 level tablespoons; arrange in a single layer on a rimmed baking sheet lined with parchment paper.
TO FREEZE: Place baking sheet with meatballs in freezer, and freeze for 1 hour to set their shape; transfer frozen meatballs to an airtight container or resealable plastic bag, and freeze for up to 3 months.
Number of Servings: 35
Recipe submitted by SparkPeople user LMWST36.