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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 94.3
  • Total Fat: 6.6 g
  • Cholesterol: 213.7 mg
  • Sodium: 168.0 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.4 g

View full nutritional breakdown of Lighter Egg Salad calories by ingredient
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Lighter Egg Salad

Submitted by: OBLIVIA

Introduction

A classical tasting egg salad made with light ingredients A classical tasting egg salad made with light ingredients
Number of Servings: 5

Ingredients

    5 Large Hard Boiled Eggs, Roughly Chopped
    2 Tbsp Light Miracle Whip or Sald Dressing type spread
    2 tsp Yellow Mustard
    1/2 tsp Paprika
    Dash Salt & Pepper (to taste)

Directions

Mix Ingredients until flavors well blended. Excellent served as a sandwhich on 100% whole wheat bread.
I find this recipe to be incredibly satisfying.

Number of Servings: 5

Recipe submitted by SparkPeople user OBLIVIA.






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