Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 266.6
- Total Fat: 6.9 g
- Cholesterol: 89.5 mg
- Sodium: 393.8 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 0.6 g
- Protein: 31.5 g
View full nutritional breakdown of Pulled Pork calories by ingredient
Pulled Pork
Submitted by: DOKUBONumber of Servings: 8
Ingredients
-
2 lbs Pork Tenderloin
1 bottle Hunts BBQ Sauce - Bold
Directions
Cook Pork Tenderloin in crockpot about 6 hr on low.
Shredd Pork
Add BBQ sauce, cook 1 hour
Serve on Buns
Number of Servings: 8
Recipe submitted by SparkPeople user DOKUBO.
Shredd Pork
Add BBQ sauce, cook 1 hour
Serve on Buns
Number of Servings: 8
Recipe submitted by SparkPeople user DOKUBO.
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