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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 266.6
  • Total Fat: 6.9 g
  • Cholesterol: 89.5 mg
  • Sodium: 393.8 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 31.5 g

View full nutritional breakdown of Pulled Pork calories by ingredient
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Pulled Pork

Submitted by: DOKUBO


Number of Servings: 8

Ingredients

    2 lbs Pork Tenderloin
    1 bottle Hunts BBQ Sauce - Bold

Directions

Cook Pork Tenderloin in crockpot about 6 hr on low.
Shredd Pork
Add BBQ sauce, cook 1 hour
Serve on Buns

Number of Servings: 8

Recipe submitted by SparkPeople user DOKUBO.





TAGS:  Beef/Pork |

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