SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 163.1
  • Total Fat: 6.7 g
  • Cholesterol: 103.7 mg
  • Sodium: 277.4 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.3 g

View full nutritional breakdown of Whole Wheat Banana Muffin calories by ingredient
Report Inappropriate Recipe

Whole Wheat Banana Muffin

Submitted by: DUCKPOND


Number of Servings: 12

Ingredients

    * Whole Wheat Flour, 1.5 cup
    * Duck Egg, 2 egg
    * Buttermilk, lowfat, .75 cup
    * Banana, fresh, 3 medium (7" to 7-7/8" long)
    * Brown Sugar, .25 cup, packed
    * Safflower Oil, linoleic, .25 cup
    * Baking Powder, 1 tsp
    * Baking Soda, 1 tsp
    * Salt, .5 tsp

Directions

Put the wet ingredients in one bowl and whisk. Put the dry in another and stir till mixed. Combine the wet into the dry and stir till just combined. do not over stir. Put into lined muffin tin - makes 12 muffins. Bake at 350F for about 12-15 minutes or till slightly brown on top.


Number of Servings: 12

Recipe submitted by SparkPeople user DUCKPOND.






Great Stories from around the Web


Rate This Recipe