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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 48.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.7 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.5 g

View full nutritional breakdown of Fruit Salsa (strawberry, kiwi, pineapple, peach, lime juice) calories by ingredient
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Fruit Salsa (strawberry, kiwi, pineapple, peach, lime juice)

Submitted by: RILEY2004

Introduction

Make sure to check out "Cinnamon Tortilla Chips", for chips to eat this with. Make sure to check out "Cinnamon Tortilla Chips", for chips to eat this with.
Number of Servings: 13

Ingredients

    2 cups strawberries (diced)
    2 kiwi fruit (skinned and diced)
    1 pineapple (or 3/4 can- diced)
    2 peaches (or 3/4 can- diced)
    1.5 tsp lime juice (to taste)
    1.5 tsp sugar (to cut acidity down)

Directions

Dice and drain all fruit
Mix together
Add lime juice (try 1 tsp at a time and taste)
Add sugar (note- if using splenda- go easy on the lime or lime will overpower salsa).

*Make sure to check out "Cinnamon Tortilla Chips", for chips to eat this with.*

Makes 12-15 servings (1/4th cup to 1/2 cup each)

Number of Servings: 13

Recipe submitted by SparkPeople user RILEY2004.






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Member Ratings For This Recipe

  • I made this for a 4th of July pool party potluck, and it was a huge hit! Two other people brought salsas (but not fruit salsas), and only mine was completely gone by the end of the party. I made the Cinnamon Tortilla Chips, too, and many people commented how perfect they go together. Love it! - 7/5/13

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  • This is delicious! I made a batch just to use as a topping for nonfat cottage cheese! - 9/2/12

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  • I too made this for a girls night and have had several requests since! I'm now making it for my Aunt to try. Love love love it! - 3/4/11

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  • This is delicious! I made this for Girls Night & gave out the recipe 5 times before everyone left. I was also DEMANDED to make it for the next munchie day that we have it at work. Thanks for sharing. It was easy to make and delicious! - 2/20/11

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