SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 216.5
  • Total Fat: 8.8 g
  • Cholesterol: 35.9 mg
  • Sodium: 345.0 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.7 g

View full nutritional breakdown of Splenda Blueberry Muffins calories by ingredient
Report Inappropriate Recipe

Splenda Blueberry Muffins

Submitted by: GMRKITTY
Splenda Blueberry Muffins

Number of Servings: 12

Ingredients

    2 cups all-purpose flour
    2 tsp baking powder
    3/4 tsp salt
    1/2 cup light margarine, softened
    1 cup Splenda
    1/4 cup honey
    2 large eggs
    1 tsp vanilla extract
    1/2 cup 1% low-fat milk
    1 cup fresh or frozen blueberries, thawed

Directions

1. Place oven rack in top 1/3 of oven.

2. Preheat oven to 400*F. Line 12 muffin cups with paper liners. Lightly spray liners with nonstick cooking spray.

3. Sift together flour, baking powder, and salt. Set aside.

4. Beat margarine at medium speed with an electric mixer until creamy. Gradually add Splenda and honey, beating until light and fluffy. Add eggs one at a time, beating until blended after each addition. Stir in vanilla. Alternately add flour mixture and milk, begining and ending with flour mixture. Beat at low speed until blended after each addition. Fold in berries.

5. Spoon batter evenly into paper-lined muffin cups. Bake 20-22 minutes or until golden. Remove from pan immediately and cool on wire rack.

Note: To freeze muffins, wrap in heavy-duty aluminum foil or place in a zip-top freezer bag. Freeze up to 3 months.

Number of Servings: 12

Recipe submitted by SparkPeople user CORRELLIANKITTY.






Great Stories from around the Web


Rate This Recipe