Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 515.5
- Total Fat: 38.7 g
- Cholesterol: 137.7 mg
- Sodium: 532.8 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.1 g
- Protein: 35.7 g
View full nutritional breakdown of Blue Cheese-Stuffed Sirloin Patties calories by ingredient
Blue Cheese-Stuffed Sirloin Patties
Submitted by: MGLENN78Introduction
This is a great burger and goes great with all vegetables/ This is a great burger and goes great with all vegetables/Number of Servings: 4
Ingredients
-
1 1/2 pounds of lean ground sirloin
1/2 cup low-fat shredded sharp Cheddar cheese
1/4 cup chopped parsley
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1 clove garlic, minced
1/4 teaspoon salt
Directions
1. Shape beef into 8 pastties about 4 inches in diameter and 1/4 inch thick.
2. Combine cheese, parsley, mustard, Worcestershire sauce, garlic, and salt in a small bowl and toss gently.
3. Mound 1/4 chees mixture on each of 4 patties (about 3 tablespoons per patty). Top with remaining 4 patties; pinch edges of patties to seal completely. Set aside.
4. Heat a large skillet with low-fat cooking spray over medium-high heat.
5. Add beef patties and cook for 5 minutes on each side.
Number of Servings: 4
Recipe submitted by SparkPeople user MGLENN78.
2. Combine cheese, parsley, mustard, Worcestershire sauce, garlic, and salt in a small bowl and toss gently.
3. Mound 1/4 chees mixture on each of 4 patties (about 3 tablespoons per patty). Top with remaining 4 patties; pinch edges of patties to seal completely. Set aside.
4. Heat a large skillet with low-fat cooking spray over medium-high heat.
5. Add beef patties and cook for 5 minutes on each side.
Number of Servings: 4
Recipe submitted by SparkPeople user MGLENN78.
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