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4.5 of 5 (45)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 383.0
  • Total Fat: 27.6 g
  • Cholesterol: 74.1 mg
  • Sodium: 1,119.6 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 9.0 g
  • Protein: 23.0 g

View full nutritional breakdown of Creamy Burrito Bake calories by ingredient
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Creamy Burrito Bake

Submitted by: JOEKNEE
Creamy Burrito Bake

Introduction

This is a very easy dish. The fat and calories can be lowered even further with low fat sour cream, cheese and soup. Ground turkey would work well. This is a very easy dish. The fat and calories can be lowered even further with low fat sour cream, cheese and soup. Ground turkey would work well.
Number of Servings: 8

Ingredients

    1 lb Ground beef, lean,
    1 pkt Old El Paso Taco Seasoning
    Monterey Cheese, 8 oz - grated
    1 can Cream of Mushroom Soup
    1/2 cup Sour Cream
    4oz (half a jar) Taco Bell Taco Sauce, Mild
    La Tortilla Factory - Low Carb Tortilla, 8 tortillas

Directions

Brown ground beef and add taco seasoning and cook according to package directions.

Mix together the can of soup, sour cream and taco sauce.

Spray a 9 x 12 pan with cooking spray. Spoon 1/3 of the soup mixture into pan. Divide meat mixture evenly between the tortillas and sprinkle cheese in shell before folding and putting into pan.
Reserve about 1/2 - 3/4 cup cheese.

Spread rest of soup mixture onto the shells and top with the rest of the cheese.

Bake at 350 degrees for 20-25 minutes until bubbly and cheese is melted.

Number of Servings: 8

Recipe submitted by SparkPeople user JOEKNEE.






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Member Ratings For This Recipe


  • Very Good
    7 of 7 people found this review helpful
    This was excellent! I changed the recipe, picking healthier ingredients. I used ground turkey instead of lean beef, greek yogurt instead of sour cream, reduced fat cheese, and multigrain flatouts instead of flour tortilias. I ended up layering it like a lasagna. 255 cal, 10.5g fat - 4/3/12

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  • Incredible!
    7 of 7 people found this review helpful
    Substituted with: 97/3 ground turkey, low-fat shredded cheese, low-carb tortillas, Chef Meg's taco seasoning, and mild picante sauce and it was delicous! We added half of a small onion as well (we love onion) and I also mixed in cilantro with the soup/SC/salsa mixture. Will absolutely make again! - 1/5/11

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  • 4 of 5 people found this review helpful
    Is there a possible substitution for the cream of mushroom soup? My husband is allergic to mushrooms, but I think that otherwise we would both really enjoy this dish! - 3/20/10

    Reply from JOEKNEE (4/28/10)
    Cream of chicken will work just fine! :)


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  • Incredible!
    3 of 3 people found this review helpful
    I made this recipe last night, and it was great! I made a few changes to it though. I used Cheese soup instead of Cream of Mushroom, and I added refried beans and onions to the burritos before folding them. It turned out great and is now going to be part of our dinner rotation. Thanks! - 3/10/10

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  • Incredible!
    2 of 2 people found this review helpful
    That was great! My husband and I used fat free cream of mushroom soup and added tomatoes and chives to the top when it was finished and both enjoyed it. Having it for lunch again today! - 12/4/12

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  • 1 of 1 people found this review helpful
    This is very good. Hubby loved it. I used the no sodium taco seasoning recipe from this website, add more flavor and spice, just the way I like it. - 3/31/14

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  • Incredible!
    1 of 1 people found this review helpful
    Double this recipe except for the taco seasoning and added a little water to the sauce mixture. Left over are a must in my family as everyone works different hours. This was a big hit. Mom has become a better cook than dad now with this recipe. Gave it to a friend I think her family loves it more. - 7/7/13

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  • Loved it! Very tasty and easy to make! - 3/25/13

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  • We LOVED this recipe. We did make a few changes though - we used a low fat cheese and used a soy "meat" instead. It was delicious and we will be making it again soon. Only next time we will use a low or nonfat mushroom soup with less sodium. I like the idea of using greek yogurt instead too. - 3/9/13

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  • Thought this was very good. I too used ground turkey instead, low fat sour cream, reduced fat cheese and soup. I added cilantro for a nice added flavor. (cooked with meat, and sprinkled on top later) Added lettuce on the side as well. I used the large tortillas, and cut them in half. - 3/3/13

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  • all i can say is yummy! - 1/17/13

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  • I doubled this recipe as I had purchased lean beef on sale. My grand children LOVED it as well and my husband and myself. I did sit out some extra salsa to put on top of each serving. Thanks for this recipe, will definitely make it again!!
    - 10/30/12

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  • I used Cream of Chicken soup, fat free sour cream and cheese. My family loved the recipe! - 6/19/12

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  • Delish! I was skeptical about the mushroom soup, but this was so good. I did substitute low sodium taco seasoning, Kraft fat free cheddar, low fat soup, light sour cream, medium taco sauce. I also added onions to the beef, as suggested by others, and also added a heaping spoon of chopped chilies. - 5/30/12

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  • O.K.
    0 of 1 people found this review helpful
    my son loved it but hubby wasn't too impessed thought need a bit of modifying - 4/26/12

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  • This dish was a huge hit. I left out the sour cream which actually still made the burritos taste pretty good. However, I used regular flour tortillas and added tortilla chips with mild salsa. As far as the serving size, these were so good I ate two lol. - 2/25/12

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  • I made this recipe using low-fat soup, cheese and sour cream. I added a can of chopped green chilies to the 'soup' mixture and it turned out great! Wonderful recipe!

    Sandy F. - 2/6/12

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  • Very Good
    0 of 1 people found this review helpful
    These were great!!! I gave 4 stars because the recipe is a little bland & high in fat! I used low fat cheese, low fat soup & no-fat greek yogurt in place of sour cream. Added onions to meat mixture. Plus, added diced tomatoes & cilantro to sauce. YUM! I also made it meat-free w/TVP crumbles. - 1/19/12

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  • This is beyond delicious and so filling! Made with lean ground beef and mixed low fat mexican cheese (4 oz) with the jack. Used cream of chicken soup and it was really delicious. May make with med. picante as it was not too spicy but otherwise definetly one of my favorite recipes from this website! - 11/15/11

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  • My husband and I loved this dish! I made it last night and was impressed with how filling and delicious it was! I also added refried beans on the side. Will def make again! - 9/7/11

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  • This was a big hit with the hubby! I used the nacho cheese soup instead of cream of mushroom b/c that's what I had and added an onion. Will definately make again.
    - 8/11/11

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  • I made this for my family and they loved it. The only changes I made were I used half turkey instead of all beef and I used pepper jack cheese instead of just plain monterey jack. - 5/26/11

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  • This is one of our favorite recipes from this website. It is spicy, creamy, and tasty. We will serve this to company. - 4/10/11

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  • we loved this recipe. it was even better when we had it for leftovers the next night! we did use low-fat sour cream and soup and lean ground beef to cut the calories down. still delicious and didn't feel like we were missing out on any flavor with the low-fat replacements. - 3/28/11

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  • Do you just fold the tortias in half or or wrap them? - 2/23/11

    Reply from JOEKNEE (2/24/11)
    I rolled them up. But I've also just layered them and made it like a "lasagna" and it was good that way too!


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