Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 383.0
- Total Fat: 27.6 g
- Cholesterol: 74.1 mg
- Sodium: 1,119.6 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 9.0 g
- Protein: 23.0 g
View full nutritional breakdown of Creamy Burrito Bake calories by ingredient
Creamy Burrito Bake
Submitted by: JOEKNEE
Introduction
This is a very easy dish. The fat and calories can be lowered even further with low fat sour cream, cheese and soup. Ground turkey would work well. This is a very easy dish. The fat and calories can be lowered even further with low fat sour cream, cheese and soup. Ground turkey would work well.Number of Servings: 8
Ingredients
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1 lb Ground beef, lean,
1 pkt Old El Paso Taco Seasoning
Monterey Cheese, 8 oz - grated
1 can Cream of Mushroom Soup
1/2 cup Sour Cream
4oz (half a jar) Taco Bell Taco Sauce, Mild
La Tortilla Factory - Low Carb Tortilla, 8 tortillas
Directions
Brown ground beef and add taco seasoning and cook according to package directions.
Mix together the can of soup, sour cream and taco sauce.
Spray a 9 x 12 pan with cooking spray. Spoon 1/3 of the soup mixture into pan. Divide meat mixture evenly between the tortillas and sprinkle cheese in shell before folding and putting into pan.
Reserve about 1/2 - 3/4 cup cheese.
Spread rest of soup mixture onto the shells and top with the rest of the cheese.
Bake at 350 degrees for 20-25 minutes until bubbly and cheese is melted.
Number of Servings: 8
Recipe submitted by SparkPeople user JOEKNEE.
Mix together the can of soup, sour cream and taco sauce.
Spray a 9 x 12 pan with cooking spray. Spoon 1/3 of the soup mixture into pan. Divide meat mixture evenly between the tortillas and sprinkle cheese in shell before folding and putting into pan.
Reserve about 1/2 - 3/4 cup cheese.
Spread rest of soup mixture onto the shells and top with the rest of the cheese.
Bake at 350 degrees for 20-25 minutes until bubbly and cheese is melted.
Number of Servings: 8
Recipe submitted by SparkPeople user JOEKNEE.
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Member Ratings For This Recipe
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Very Good
4 of 4 people found this review helpfulThis was excellent! I changed the recipe, picking healthier ingredients. I used ground turkey instead of lean beef, greek yogurt instead of sour cream, reduced fat cheese, and multigrain flatouts instead of flour tortilias. I ended up layering it like a lasagna. 255 cal, 10.5g fat - 4/3/12
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Incredible!
4 of 4 people found this review helpfulSubstituted with: 97/3 ground turkey, low-fat shredded cheese, low-carb tortillas, Chef Meg's taco seasoning, and mild picante sauce and it was delicous! We added half of a small onion as well (we love onion) and I also mixed in cilantro with the soup/SC/salsa mixture. Will absolutely make again! - 1/5/11
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3 of 4 people found this review helpful -
Incredible!
2 of 2 people found this review helpfulI made this recipe last night, and it was great! I made a few changes to it though. I used Cheese soup instead of Cream of Mushroom, and I added refried beans and onions to the burritos before folding them. It turned out great and is now going to be part of our dinner rotation. Thanks! - 3/10/10
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Incredible!
1 of 1 people found this review helpful -
Very Good
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Incredible!
We LOVED this recipe. We did make a few changes though - we used a low fat cheese and used a soy "meat" instead. It was delicious and we will be making it again soon. Only next time we will use a low or nonfat mushroom soup with less sodium. I like the idea of using greek yogurt instead too. - 3/9/13
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Very Good
Thought this was very good. I too used ground turkey instead, low fat sour cream, reduced fat cheese and soup. I added cilantro for a nice added flavor. (cooked with meat, and sprinkled on top later) Added lettuce on the side as well. I used the large tortillas, and cut them in half. - 3/3/13
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Incredible!
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Incredible!
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Incredible!
Delish! I was skeptical about the mushroom soup, but this was so good. I did substitute low sodium taco seasoning, Kraft fat free cheddar, low fat soup, light sour cream, medium taco sauce. I also added onions to the beef, as suggested by others, and also added a heaping spoon of chopped chilies. - 5/30/12
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O.K.
0 of 1 people found this review helpful -
Incredible!
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Very Good
These were great!!! I gave 4 stars because the recipe is a little bland & high in fat! I used low fat cheese, low fat soup & no-fat greek yogurt in place of sour cream. Added onions to meat mixture. Plus, added diced tomatoes & cilantro to sauce. YUM! I also made it meat-free w/TVP crumbles. - 1/19/12
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Incredible!
This is beyond delicious and so filling! Made with lean ground beef and mixed low fat mexican cheese (4 oz) with the jack. Used cream of chicken soup and it was really delicious. May make with med. picante as it was not too spicy but otherwise definetly one of my favorite recipes from this website! - 11/15/11
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Incredible!
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Very Good
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Very Good
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Incredible!
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Incredible!
we loved this recipe. it was even better when we had it for leftovers the next night! we did use low-fat sour cream and soup and lean ground beef to cut the calories down. still delicious and didn't feel like we were missing out on any flavor with the low-fat replacements. - 3/28/11
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Do you just fold the tortias in half or or wrap them? - 2/23/11
Reply from JOEKNEE (2/24/11)
I rolled them up. But I've also just layered them and made it like a "lasagna" and it was good that way too!
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Incredible!
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Incredible!
