Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 44.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 2.0 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 0.5 g
- Protein: 1.5 g
View full nutritional breakdown of Couscous and sundried tomato salad calories by ingredient
Couscous and sundried tomato salad
Submitted by: PSPMOMIntroduction
a nice a tasty side dish a nice a tasty side dishNumber of Servings: 4
Ingredients
-
1 Cup of Couscous prepared
3 Tbs sundried tomatos in oil
2 red peppers roasted chopped
2 TBS olive oil
1 can garbanzo beans drained and rinsed
1/4 cup golden raisins
1 tbs roasted pignoli or walunuts
1 tsp oregeno
salt to taste
Directions
Add all ingredients together and mix.
Number of Servings: 4
Recipe submitted by SparkPeople user PSPMOM.
Number of Servings: 4
Recipe submitted by SparkPeople user PSPMOM.
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