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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 44.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.0 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.5 g

View full nutritional breakdown of Couscous and sundried tomato salad calories by ingredient
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Couscous and sundried tomato salad

Submitted by: PSPMOM

Introduction

a nice a tasty side dish a nice a tasty side dish
Number of Servings: 4

Ingredients

    1 Cup of Couscous prepared
    3 Tbs sundried tomatos in oil
    2 red peppers roasted chopped
    2 TBS olive oil
    1 can garbanzo beans drained and rinsed
    1/4 cup golden raisins
    1 tbs roasted pignoli or walunuts
    1 tsp oregeno
    salt to taste

Directions

Add all ingredients together and mix.

Number of Servings: 4

Recipe submitted by SparkPeople user PSPMOM.





TAGS:  Side Items |

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