- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 335.8
- Total Fat: 12.1 g
- Cholesterol: 49.3 mg
- Sodium: 635.0 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 5.8 g
- Protein: 27.1 g
Coconut Chicken Curry Crock PotSubmitted by: BIZAZNASTY
IntroductionDeliciously Different! Deliciously Different!
1 tablespoon olive oil
4 boneless skinless chicken breast half
8 oz. red potato, peeled and chopped
2 large carrots peeled and chopped
1 medium onion, sliced
1 (14 ounce) can light coconut milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/2 teaspoons curry powder (or to taste)
1 teaspoon hot sauce (optional, more if desired)
1 cup chicken broth
1 (10 ounce) package frozen peas, thawed
1 Heat oil in a medium fry pan.
2 Add chicken breasts and brown on both sides.
3 Place potatoes and onion in crock pot.
4 Place chicken breasts on top.
5 Combine coconut milk, salt, pepper, curry powder, hot sauce and chicken broth in a bowl and stir thoroughly.
6 Add to crock pot.
7 Cover and cook on low 6 to 8 hours.
8 One half hour before serving, add peas on top of chicken mixture.
9 Just before serving, stir mixture thoroughly
Number of Servings: 4
Recipe submitted by SparkPeople user BIZAZNASTY.