Chili Lime Scallop Kebobs

0SHARES
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 357.1
  • Total Fat: 9.6 g
  • Cholesterol: 74.8 mg
  • Sodium: 974.2 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 5.8 g
  • Protein: 42.1 g

View full nutritional breakdown of Chili Lime Scallop Kebobs calories by ingredient
Report Inappropriate Recipe

Submitted by: BIZAZNASTY


Number of Servings: 2

Ingredients

    Ingredients
    2 tablespoons fresh lime juice
    1 tablespoon olive oil
    1 garlic clove, crushed
    1/2 teaspoon ground cumin
    1/2 teaspoon chili powder
    1/2 teaspoon salt
    1/8 teaspoon cayenne pepper
    1 lb sea scallops (as uniform in size as possible)
    2 cups cherry tomato, stemmed
    2 cups summer squash sliced
    1 cup onion cut into squares
    1 lime (cut into quarters or slices)

Directions

Whisk lime juice, oil, garlic, cumin, chili powder, salt, and cayenne together in small bowl. Thread scallops and tomatoes alternately on 4 skewers. Place on platter and drizzle with marinade. Cover and refrigerate, basting once with marinade, about 30 minutes.

Prepare charcoal for grilling or heat broiler.

Grill or broil skewers, basting with marinade but not turning, just until scallops are cooked through, 5-7 minutes. Place lime wedge on each skewer and serve.

Number of Servings: 2

Recipe submitted by SparkPeople user BIZAZNASTY.





0SHARES
TAGS:  Fish | Dinner | Fish Dinner |

Great Stories from around the Web

Rate This Recipe