Rotini with Lean Ground Beef and Pasta Sauce

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4.5 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 470.0
  • Total Fat: 10.5 g
  • Cholesterol: 60.0 mg
  • Sodium: 955.0 mg
  • Total Carbs: 60.5 g
  • Dietary Fiber: 9.5 g
  • Protein: 33.0 g

View full nutritional breakdown of Rotini with Lean Ground Beef and Pasta Sauce calories by ingredient
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Submitted by: HP9718

Introduction

Very quick and easy to make. My whole family loved it - including a picky 20 month old! Very quick and easy to make. My whole family loved it - including a picky 20 month old!
Number of Servings: 4

Ingredients

    3 cups whole wheat rotini
    1 pound 96% lean ground beef
    1 26 oz jar of Prego Tradtional Spaghetti sauce

Directions

Makes 4 servings

Bring water to boil and then add whole wheat rotini - cook 1 or 2 minutes less than packaging calls for since it soaks up some of the liquid from the sauce. Brown ground beef. Strain pasta and add to beef. Stir. Add pasta sauce and stir. Top with sprinkled parmesan cheese if you like.

Number of Servings: 4

Recipe submitted by SparkPeople user HP9718.





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