SuperBowl Pickle SnacksSubmitted by: JANELOVESJESUS
IntroductionSimple as can be and yummy! More fun than the carrot & celery tray, and way healthier than the cheese tray. Simple as can be and yummy! More fun than the carrot & celery tray, and way healthier than the cheese tray.
10 slices of low-fat turkey lunchmeat (about 8 oz.)
20 baby dill pickles (low sodium if desired)
40 grape tomatoes
2. Drain the pickles from the juice. Pat slightly on a paper towel so not too juicy.
3. Cut the stack of turkey in half. Using a half slice of the meat, wrap up the pickle up in the meat, anchoring it closed with 2 of the picks, each already containing the grape tomato. Then cut the wrapped pickle in half between the picks.
You get 40 crunchy munchie tidbits -- each about 10 calories. The sodium IS high, so beware if that is your issue. Look for low-sodium pickles, and/or even rinse them and pat dry if preferred. You could also substitute fresh cucumber spears for the pickles for a different fresh taste without the sodium.
Ridiculously simple, but a tasty combo!
Number of Servings: 40
Recipe submitted by SparkPeople user JANELOVESJESUS.