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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 350.4
  • Total Fat: 12.9 g
  • Cholesterol: 127.4 mg
  • Sodium: 597.8 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 39.1 g

View full nutritional breakdown of Venison & Turkey Spinach Mini Meat Loaves calories by ingredient
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Venison & Turkey Spinach Mini Meat Loaves

Submitted by: CMDUKE

Introduction

Florentine style mini meat loaves (with Spinach). Adding spinach boosts nutrition; it's all loaded into the food processor, no chopping or handmixing and smaller loaves bake much faster. Florentine style mini meat loaves (with Spinach). Adding spinach boosts nutrition; it's all loaded into the food processor, no chopping or handmixing and smaller loaves bake much faster.
Number of Servings: 6

Ingredients

    * Bread, whole wheat (including toast), 3 slice (remove)
    * *Turkey, Ground turkey, 93% lean, 16 oz (remove)
    * *Venison, ground, 16 oz (remove)
    * *Egg white, 2 serving (remove)
    * Lea & Perrins, Worcestershire Sauce, 2 tsp (remove)
    * Garlic powder, .25 tsp (remove)
    * Salt, .25 tsp (remove)
    * Spinach, frozen, 1 package (10 oz) yields (remove)
    * Catsup, 6 tbsp (remove)

Directions

Heat oven to 425. Need rimmed baking sheet lined with non-stick foil. Tear bread into food processor, pulse to make coarse crumbs. Add remaining ingredients (can use beef instead of venison) and 2 tbsp of catsup, pulse just until blended. Form onto lined baked sheet into 6 loaves about 1 scant cup per loaf. Evenly spread remaining catsup on top. Cook 20 minutes or until cooked through.

Number of Servings: 6

Recipe submitted by SparkPeople user CMDUKE.






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