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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 167.7
  • Total Fat: 3.1 g
  • Cholesterol: 90.1 mg
  • Sodium: 422.8 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 5.3 g

View full nutritional breakdown of Low Fat potato salad calories by ingredient
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Low Fat potato salad

Submitted by: DEBORAHB1972


Number of Servings: 12

Ingredients

    * *Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.) (remove)
    * Celery, raw, 1 cup, diced (remove)
    * Onions, raw, 1 cup, chopped (remove)
    * Kraft Miracle Whip Fat Free Dressing, 15 tbsp (remove)
    * Yellow Mustard, .25 cup (remove)
    * Pickle Relish, 1 cup (remove)
    * Hard Boiled Egg, 5 large (remove)

Directions

hard boil eggs, boil potatoes, chill both down immediately. mix miracle whip, mustard, pickle relish, add chilled potatoes and sliced/diced eggs and remaining veg.
salt and pepper to taste.
Best if chilled over night.


Number of Servings: 12

Recipe submitted by SparkPeople user DEBORAHB1972.






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