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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 102.8
  • Total Fat: 4.9 g
  • Cholesterol: 13.2 mg
  • Sodium: 251.3 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.8 g

View full nutritional breakdown of Tossed salad calories by ingredient
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Tossed salad

Submitted by: *MADHU*

Introduction

Little Italy Tossed Salad Little Italy Tossed Salad
Number of Servings: 2

Ingredients

    * Cabbage, fresh, 0.25 cup, chopped (remove)
    * Red Ripe Tomatoes, 1 tomato (remove)
    * Green Peppers (bell peppers), 0.25 cup, chopped (remove)
    * Carrots, raw, 0.25 cup, strips or slices (remove)
    * White Bread, 0.25 cup, cubes (remove)
    * Onions, raw, 0.25 cup, chopped (remove)
    * American Cheese, 0.2 cup, diced (remove)
    * Lemon juice, 1 tbsp (remove)
    * Pepper, black, 1 tsp (remove)

Directions

Chop all vegetables, bread, cheese and toss together. Sprinkle lemon juice & pepper powder. Chill before serving.

Number of Servings: 2

Recipe submitted by SparkPeople user *MADHU*.






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