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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 118.7
  • Total Fat: 2.3 g
  • Cholesterol: 5.8 mg
  • Sodium: 136.0 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.6 g

View full nutritional breakdown of Authentic English Muffins calories by ingredient
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Authentic English Muffins

Submitted by: BRIONI

Introduction

A tried and true English muffin recipe. To make crumpets follow recipe for English Muffins, but increase milk to 12/3 CUPS (395 ml) and grease muffin rings before using. A tried and true English muffin recipe. To make crumpets follow recipe for English Muffins, but increase milk to 12/3 CUPS (395 ml) and grease muffin rings before using.
Number of Servings: 20

Ingredients

    1 cup (237 ml) water + 2 tablespoons (30 ml) 105°-115° water
    1/2 cup (118 ml) scalded milk
    1 -package active dry yeast
    2 teaspoons (10 ml) sugar
    4 cups (.95 liter) all-purpose flour
    1 teaspoon (5 ml) salt
    3 tablespoons (45 ml) butter, softened

Directions

Dissolve 2 tablespoons water and yeast for 3 minutes.
Combine water, milk, sugar, salt and yeast mixture.
Gradually beat in 2 cups flour. Cover with cloth. Let rise in warm area, 85°F (30°C), about 11/2 hours or until dough collapses back, into the bowl.
Beat in butter. Beat or knead in remaining flour.
Press dough to a thickness of 1/2 inch and cut out with muffin rings.
Let them stand on lightly greased cookie sheet untildough has doubled in bulk.
Carefully slip a thin pancake turner under the muffin rings -and transfer to a fairly hot, well-buttered griddle.
Remove rings.
Cook until light brown.
Turn once.
Cool on rack.
To separate muffins before toasting, use a Muffin Splitter.
Serve with butter and marmalade.


Number of Servings: 20

Recipe submitted by SparkPeople user BRIONI.





TAGS:  Snacks | Snack | Snacks Snack |

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Member Ratings For This Recipe

  • I made this recipe for the first time this morning and it turned out beautifully! I replaced 3 cups of the flour with whole wheat and used a drinking glass to cut rather than muffin rings (I didn't have those!). They were extra tasty with a spoonful of blackberry jam! Thanks so much! - 7/24/10

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  • I have tried many recipes and this one is the best so far. Thanks for sharing. - 10/17/08

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