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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 183.2
  • Total Fat: 8.5 g
  • Cholesterol: 26.8 mg
  • Sodium: 1,392.6 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 11.8 g

View full nutritional breakdown of Pork Beans calories by ingredient
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Pork Beans

Submitted by: LAFMORENO


Number of Servings: 15

Ingredients

    3 cups of beans (soaked 8 hours)
    1 can of Kidney Beans
    1/2 lbs of lean ground beef
    1/4 lbs of Chorizo, browned
    3 strips of Bacon, chopped
    1 tomato, chopped
    1 bell pepper, chopped
    1/2 cup of onion
    2 tbs of salt
    1 tsp of garlic powder

Directions

Cook pinto beans in a large pot for about 1 hour. Add Ground beef, kidney beans, cooked chorizo, bacon, tomato, bell pepper, salt, and garlic powder. Let boil for another hour or until pinto beans are fully cooked.

Number of Servings: 15

Recipe submitted by SparkPeople user LAFMORENO.






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