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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 296.8
  • Total Fat: 13.4 g
  • Cholesterol: 106.8 mg
  • Sodium: 763.8 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 39.8 g

View full nutritional breakdown of Chicken Devine calories by ingredient
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Chicken Devine

Submitted by: CPOWELL011


Number of Servings: 4

Ingredients

    16 oz. of Chicken breast/tenders (No Skin)
    2 slices (6 1/4" x 4" x 1/16") extra lean 5%
    4 oz. Swiss Cheese
    1 Tbsp Butter (salted)
    1 Cup Chicken broth
    1 fluid oz lemon juice
    1 Tbsp of lemon zest

Directions

pound chicken just alittle to make thin
add ham and swiss cheese to each piece
(If using chicken tenders you will have aprox. 8 pieces.) roll up chicken from narrow end and secure with tooth picks.
Spray olive oil pam in pan and add 1 Tbsp of butter.
Brown chicken on all sides (aprox 8 minutes)
When chicken is brown add the chicken broth and lemon juice and lemon zest.
Bring to boil and then cover and simmer for 8 minutes.
Makes serving for 4

Number of Servings: 4

Recipe submitted by SparkPeople user CPOWELL011.






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Member Ratings For This Recipe

  • Have similar more elaborate recipe. This worked great for extra pre-cooked chicken I had on hand & was stumped as to what to fix. - 5/20/08

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