Teresa's Eggless Salmon Patties

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 99.2
  • Total Fat: 4.1 g
  • Cholesterol: 27.7 mg
  • Sodium: 72.3 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 10.6 g

View full nutritional breakdown of Teresa's Eggless Salmon Patties calories by ingredient
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Submitted by: BORN2ME

Introduction

simple, tasty and fast simple, tasty and fast
Number of Servings: 18

Ingredients

    2 cans pink salmon
    1 sleeve saltines
    basil (to taste)
    oregano (to taste)
    marjoram (to taste)
    black pepper (to taste)

Directions

Drain salmon and reserve juice. Crush crackers finely and add to salmon. Add in juice as needed to create moist handfuls that stick together.

Make 1/4 cup patties and cook on a lightly sprayed griddle until golden brown. Serve hot with lemon juice or dressing of your choice.

Number of Servings: 18

Recipe submitted by SparkPeople user BORN2ME.





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TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • Yes - a perfect plan-ahead for handy 100 calorie protein units. Two of them would make a 20-g. protein portion. Perhaps the extra portions could be frozen either unbaked or baked. - 5/20/08

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