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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 203.0
  • Total Fat: 2.3 g
  • Cholesterol: 26.0 mg
  • Sodium: 557.7 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 7.9 g
  • Protein: 18.0 g

View full nutritional breakdown of Sticky Chicken Taco Soup calories by ingredient
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Sticky Chicken Taco Soup

Submitted by: KARICHELLE

Introduction

This recipe is a great way to use up leftovers from SP's Sticky Chicken recipe, and it packs a low-fat, high-fiber, high-protein punch! This recipe is a great way to use up leftovers from SP's Sticky Chicken recipe, and it packs a low-fat, high-fiber, high-protein punch!
Number of Servings: 6

Ingredients

    2 cups leftover Sticky Chicken, shredded
    28 oz can diced tomatoes, no salt added
    14 oz can red kidney beans, undrained
    14 oz can black beans, drained and rinsed
    1 cup frozen sweet corn
    14 oz can reduced sodium chicken broth
    1 tsp taco seasoning

Directions

Place all ingredients together in pot and heat until warmed throughout.

Makes 6 servings, about 2 cups each.

Number of Servings: 6

Recipe submitted by SparkPeople user KARICHELLE.






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