Lemon RisottoSubmitted by: CKNOWCA
IntroductionTakes only 5 minutes in a pressure cooker!
Can be made vegan if leave out butter and parmesan. Takes only 5 minutes in a pressure cooker!
Can be made vegan if leave out butter and parmesan.
4 c. stock
1 T. olive oil
1 T. butter
1 med. onion, chopped
1.5 c. arborio rice
1 t. lemon zest
1 t. rosemary or use sage
2 T. lemon juice
2 T. fresh parsley
Â½ T. butter
Â¼ c. grated parmesan cheese
In pressure cooker, melt 1/2 T. butter, add olive oil and saute onion. Add rice and cook 1 minute.
Add stock, zest, and rosemary. Bring to pressure over high heat and cook for 5 minutes at high pressure. Quick release the pressure.
Stir in lemon juice and parsley. Cook 1-2 minutes.
Add remaining butter and cheese and stir vigorously.
Number of Servings: 4
Recipe submitted by SparkPeople user CKNOWCA.