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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 357.2
  • Total Fat: 28.6 g
  • Cholesterol: 66.3 mg
  • Sodium: 284.8 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.6 g

View full nutritional breakdown of Lemon Risotto calories by ingredient
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Lemon Risotto

Submitted by: CKNOWCA

Introduction

Takes only 5 minutes in a pressure cooker!
Can be made vegan if leave out butter and parmesan.
Takes only 5 minutes in a pressure cooker!
Can be made vegan if leave out butter and parmesan.

Number of Servings: 4

Ingredients

    4 c. stock
    1 T. olive oil
    1 T. butter
    1 med. onion, chopped
    1.5 c. arborio rice
    1 t. lemon zest
    1 t. rosemary or use sage
    2 T. lemon juice
    2 T. fresh parsley
    ½ T. butter
    ¼ c. grated parmesan cheese

Directions

Makes 4 servings

In pressure cooker, melt 1/2 T. butter, add olive oil and saute onion. Add rice and cook 1 minute.
Add stock, zest, and rosemary. Bring to pressure over high heat and cook for 5 minutes at high pressure. Quick release the pressure.

Stir in lemon juice and parsley. Cook 1-2 minutes.
Add remaining butter and cheese and stir vigorously.

Number of Servings: 4

Recipe submitted by SparkPeople user CKNOWCA.






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