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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 342.3
  • Total Fat: 18.7 g
  • Cholesterol: 129.2 mg
  • Sodium: 766.2 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 21.0 g

View full nutritional breakdown of Shrimp & zucchini curry calories by ingredient
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Shrimp & zucchini curry

Number of Servings: 1


    Shrimp, raw, 3 oz
    Zucchini, 0.5 cup, sliced
    Dopiaza curry sauce, 0.25 500g jar
    Onions, raw, 0.5 medium, finely sliced
    Olive Oil, 1 tbsp


Fry the onions in the oil over a medium heat until golden brown. Add the courgettes and fry for 2 mins, then add the shrimp and continue to cook until they turn pink. Add the sauce, cover and cook on low for 5-10 minutes. Serve with rice.

Number of Servings: 1

Recipe submitted by SparkPeople user LAWLI56.

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