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Nutritional Info
  • Servings Per Recipe: 63
  • Amount Per Serving
  • Calories: 46.6
  • Total Fat: 2.8 g
  • Cholesterol: 13.4 mg
  • Sodium: 72.8 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.2 g

View full nutritional breakdown of Meatballs calories by ingredient
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Meatballs

Submitted by: REESE76


Number of Servings: 63

Ingredients

    Ground beef, extra lean, 32 oz
    Instant, Quick, and Regular Oats Cereal, 2 cup, dry, yields
    Great Value Onion Soup Mix, 4 tbsp
    Milk, 2%, .5 cup
    Egg, fresh, 1 large

Directions

put onion mix and oats in blender. Pour into bowl with meat, egg and milk. Mix well. I made my balls about the size of melon ball. It made about 63 at that size and that is how I came up with 63 servings.

Number of Servings: 63

Recipe submitted by SparkPeople user REESE76.





TAGS:  Beef/Pork |

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