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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 240.7
  • Total Fat: 13.9 g
  • Cholesterol: 97.1 mg
  • Sodium: 373.1 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 26.5 g

View full nutritional breakdown of Pot Stickers calories by ingredient
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Pot Stickers

Submitted by: SANDYLUVSSPARK
Pot Stickers

Introduction

This is a nice dumpling. This recipe makes 50 dumplings. 1 serving = 5 dumplings. This is a nice dumpling. This recipe makes 50 dumplings. 1 serving = 5 dumplings.
Number of Servings: 10

Ingredients

    Approx 2 lbs. ground turkey
    2 cloves of garlic, minced fine
    Ginger, fresh, grated (2 tsp)
    6 Green onions
    1 package (appox 50) won ton wraps
    3 TB soy sauce
    1 TB dark sesame oil

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Directions

1. Mix ground turkey, minced green onion, minced garlic, ginger, soy sauce, sesame oil in a large bowl.

2. put about a tsp. of mixture in 1 won ton wrap. fold to close (can use water around inside edge to make sure the wrap adheres to itself)

3. brown lightly in cooking oil. This will not cook the meat but brown the wrap. Set aside.

4. when all wraps are nicely browned, place in a steamer rack and steam them until you are assured the meat is cooked. (about 4 min. in a steamer is fine)

serve with soy sauce or any other soy based dip. I like to mix 2 parts soy, to 1 part vingegar and a few drops of sesame oil as a dip base for my dumplings.


Number of Servings: 10

Recipe submitted by SparkPeople user SANSHIVE.






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Member Ratings For This Recipe

  • This is a delicious recipe! I used chicken breast that I chopped up in a mini food processor rather than the turkey. Also, make sure you cover the bottom of the pan with oil or use a non-stick pan .. my first batch stuck to the glass pan I was using. - 6/30/09

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  • My kids enjoyed helping me make these and loved eating them even more. Fantastic recipe! - 5/25/09

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