Curry BeefSubmitted by: SANDYLUVSSPARK
IntroductionThis is a nice Indian Curry Dish but not for people who are watching their sodium. This is a nice Indian Curry Dish but not for people who are watching their sodium.
1. 1/2 package of Vermont curry (4 blocks come in one package - you only use 2 blocks)
2. 13 oz of round steak, cubed in small pieces
2. Add water to the beef to cover and boil (about 2 cups of water). Cook until beef is fork tender (about an hour and a half) make sure you check on the beef and don't let the water evaporate.
3. when beef is fork tender and you have about 2 cups of broth, add the curry cubes to the hot broth and beef until it dissolves (you can remove from heat at this point because the cubes will melt)
serve over hot rice or noodles.
**Optional - you can add cubed potatoes, carrots and onions to make it more stew like.
Number of Servings: 2
Recipe submitted by SparkPeople user SANSHIVE.