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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 241.8
  • Total Fat: 7.6 g
  • Cholesterol: 64.4 mg
  • Sodium: 445.3 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 5.7 g

View full nutritional breakdown of Pumpkin Pie calories by ingredient
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Pumpkin Pie

Submitted by: VICKILUU

Introduction

Made with canned pumpkin pure, Splenda and a Reduced Fat crust, it's a great substitute to the regular pie. Next time, however, I'll use reduced fat evaporated milk, if that's possible. I Just needed to get rid of the can I had. Made with canned pumpkin pure, Splenda and a Reduced Fat crust, it's a great substitute to the regular pie. Next time, however, I'll use reduced fat evaporated milk, if that's possible. I Just needed to get rid of the can I had.
Number of Servings: 8

Ingredients

    I followed all of the directions on the Pumpkin Pure can, except I didn't measure exactly all the spices and I added some allspice and nutmeg.

Directions

pre-heat over at 450 for 15minutes, then turn down to 350 and cook for 40-50 minutes or until fork comes out clean.

Number of Servings: 8

Recipe submitted by SparkPeople user VICKILUU.






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