Brown rice pudding, bakedSubmitted by: BARBARA_ELL
IntroductionSimple whole foods make a creamy, filling, slightly sweet treat. Simple whole foods make a creamy, filling, slightly sweet treat.
2 cups brown rice, cooked
1 3/4 cup whole milk
1/4 cup water
2 large eggs
1 Tbsp honey
1 tsp vanilla extract
1 tsp ground nutmeg
Put in a lightly buttered or oiled 8x8" pan. Sprinkle liberally with nutmeg. Bake at 350F for 45 minutes or until firm.
Serve with sliced fresh fruit, berries, or cooked fruit.
Makes nine 2 1/2" square portions.
Number of Servings: 9
Recipe submitted by SparkPeople user BARBARA_ELL.