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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 75.0
  • Total Fat: 3.1 g
  • Cholesterol: 23.1 mg
  • Sodium: 153.7 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.5 g

View full nutritional breakdown of Corn Casserole calories by ingredient
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Corn Casserole

Submitted by: JENSPEN99
Corn Casserole

Number of Servings: 15

Ingredients

    1 can corn
    1 can cream corn
    1 egg
    1 cup sour cream light
    3 T light butter
    1 pkg Jiffy corn muffin mix

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Directions

Mix and pour in 13X9 glass dish
400 degrees
approx 20 mins
15 servings

Number of Servings: 15

Recipe submitted by SparkPeople user JENSPEN99.





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