SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 280.9
  • Total Fat: 24.5 g
  • Cholesterol: 35.0 mg
  • Sodium: 599.3 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 9.2 g

View full nutritional breakdown of Bacon 'chips' and dip calories by ingredient
Report Inappropriate Recipe

Bacon 'chips' and dip

Submitted by: CHEAPCHEESE

Introduction

Low carb and craving chips and dip... this is how i get my fix. Low carb and craving chips and dip... this is how i get my fix.
Number of Servings: 1

Ingredients

    5 slices of baccon
    2 tbsps of guacamole

Directions

1) grill bacon on a fat straining grill ie: george forman grill. If not other cooking methods such as frying work. The goal is to get the bacon chewy but crispy.
2) While bacon is cooking spoon guacamole onto a plate.
3) cut bacon stips into 4 peices,

serve like chips and dip :)

Number of Servings: 1

Recipe submitted by SparkPeople user CHEAPCHEESE.






Great Stories from around the Web


Rate This Recipe