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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 83.7
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.5 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Dal calories by ingredient
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Dal

Submitted by: KINNARI1


Number of Servings: 4

Ingredients

    lentils
    canola oil
    jaggery

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user KINNARI1.





TAGS:  Fish |

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