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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 308.1
  • Total Fat: 7.3 g
  • Cholesterol: 89.6 mg
  • Sodium: 664.5 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 33.7 g

View full nutritional breakdown of Beef Tips calories by ingredient
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Beef Tips

Submitted by: SANDYLUVSSPARK
Beef Tips

Introduction

Can serve with hot rice or noodles Can serve with hot rice or noodles
Number of Servings: 5

Ingredients

    24 oz Beef Round, cubed
    1 can 98% Fat Free Cream of Mushroom Soup
    1 cup Fat Free Sour Cream
    1 cup red wine
    1 package lipton onion soup mix

Directions

**If you brown the meat in some cooking spray, the meat will stay in chunks and have a nice carmel color and flavor.

Mix all ingredients and cook in a crock pot on high for 3-4 hrs. or can cook in oven in a covered casserole dish for 4-5 hrs. at 260 degrees or until meet is fork tender. The longer you cook, the thicker the gravy becomes and the more tender the meat.






Number of Servings: 5

Recipe submitted by SparkPeople user SANSHIVE.






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Member Ratings For This Recipe

  • The color was very odd because of the red wine, but the taste was interesting and meat was tender. Couldn't get picky family past the odd purple/gray color enough to eat. Next time will omit the red wine. - 9/1/08

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