- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 218.0
- Total Fat: 8.7 g
- Cholesterol: 0.0 mg
- Sodium: 256.5 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 2.9 g
- Protein: 4.7 g
Flourless, butterless chocolate cookiesSubmitted by: WILLOE
IntroductionThese are a wonderfully chewy, moist cookie, and are ideal for those who are avoiding gluten. There is no added oil or butter in this recipe either The fat comes from the walnuts. These are a wonderfully chewy, moist cookie, and are ideal for those who are avoiding gluten. There is no added oil or butter in this recipe either The fat comes from the walnuts.
3/4 cup cocoa powder
2 1/2 cups powdered sugar (you can make your own by pulsing sugar in the blender)
pinch of salt
1 cups of walnuts
1 tsp vanilla
4 egg whites
Place dry ingredients in a bowl and mix until well blended..
In another bowl, combine vanilla and egg whites. Slowly add to dry ingredients, mixing as you add. Mix for about two minutes
With tablespoon, scoop dough and place on non-stick cookie sheet. I line with parchment paper as these cookies can be very sticky. The cookies will spread, so leave ample space between them
Lower temperature to 325 and cook 12-15 minutes. The cookies will form small cracks on the surface when done.
Number of Servings: 10
Recipe submitted by SparkPeople user WILLOE.