Roasted Red PotatoesSubmitted by: STACYCAIN20
Red Potatoes (2-2.5 lbs)
Garlic (4 cloves minced)
Sea Salt (1 tsp)
Black Pepper (.5 tsp)
Extra Virgin Olive Oil (3 tbsp)
Fresh Rosemary, minced (1 tbsp, minced)
Preheat oven to 450 degrees
Clean and quarter potatoes, then steam on stovetop until tender, about 20 minutes.
While potatoes are steaming, add olive oil, salt, pepper, minced garlic and minced rosemary in a gallon-sized ZipLok. Squish bag to mix.
Add steamed potatoes to Ziplok and mix to coat well.
Pour onto cookie sheet (stoneware preferred) and bake for 20-30 minutes until golden.
**It's best to use red potatoes as they hold their shape better**
Number of Servings: 8
Recipe submitted by SparkPeople user STACYCAIN20.