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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 253.6
  • Total Fat: 1.6 g
  • Cholesterol: 21.1 mg
  • Sodium: 1,091.2 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 12.1 g
  • Protein: 21.7 g

View full nutritional breakdown of Chicken Taco Soup calories by ingredient
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Chicken Taco Soup

Submitted by: ZNJMAMA

Introduction

Yummy, easy Crock Pot SOup!! Yummy, easy Crock Pot SOup!!
Number of Servings: 6

Ingredients

    1 can black beans (rinsed)
    1 can kidney beans (rinsed)
    1 can pinto beans (rinsed)
    3 cans diced tomatoes
    1 can yellow corn (rinsed)
    2 packets Taco Seasoning (1 spicy, 1 mild)
    3 chicken breasts cooked and chopped
    1 can chicken broth


Directions

Add all ingredients to crockpot. Stir. Cook for 8 hours on low or 4-6 hours on high. Serve with toppings (if calorie count allows). Suggested toppings - cheese, NF sour cream, salsa,

Number of Servings: 6

Recipe submitted by SparkPeople user ZNJMAMA.






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Member Ratings For This Recipe

  • I had gotten this from my step mom, it is fabulous, even my coworker and work out buddy agreed, thanks for the great receipe - 1/16/09

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  • This was very easy to make and the whole family enjoyed it. Almost like chili - great for dinner when the weather gets cool. I took it to work the next day and everyone wanted to try it and have the recipe. - 10/30/08

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