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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 991.0
  • Total Fat: 32.3 g
  • Cholesterol: 98.6 mg
  • Sodium: 5,586.6 mg
  • Total Carbs: 109.4 g
  • Dietary Fiber: 16.1 g
  • Protein: 65.2 g

View full nutritional breakdown of chicken stir fry calories by ingredient
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chicken stir fry

Submitted by: TAEYOGA


Number of Servings: 1

Ingredients


    Chicken Breast, no skin, 6 ounces (remove)
    Peppers, sweet, red, raw, sliced, 1 cup (remove)
    Corn Starch, .0015 cup (remove)
    Broccoli, cooked, 1.5 cup, chopped (remove)
    Swanson Chicken Broth 99% Fat Free, 1 cup (remove)
    Teriyaki Sauce, 50 grams (remove)
    White Rice, long grain, 3 cup (remove)
    Mushrooms, cooked, 2 cup pieces (remove)


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Directions



Number of Servings: 1

Recipe submitted by SparkPeople user MADS1063.






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