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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 185.4
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 100.7 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 9.9 g
  • Protein: 7.2 g

View full nutritional breakdown of Vegetarian burritos calories by ingredient
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Vegetarian burritos

Submitted by: NIAMH749

Introduction

yummy crock pot recipe yummy crock pot recipe
Number of Servings: 8

Ingredients

    First, make the spice mix:

    1/4 cup chili powder
    4 tsp. oregano
    1 Tbs. cumin

    Then layer these ingredients in the crock-pot in the following order:

    2 sweet potatoes, peeled and diced
    1 can black beans, drained
    1 can pinto beans, drained
    half of spice mix
    4 cloves garlic, minced
    1 onion, diced
    1 jalapeno pepper, seeded and finely chopped (I substitute poblano)
    1 bell pepper, any, chopped
    remaining half of spice mix
    2 cups frozen corn

    Cover and cook on LOW 5 hours or until sweet potato is tender. Turn off, and stir in:

    1/3 cup lime juice
    2 Tbs. chopped cilantro


Directions

Spoon 1 cup of filling into softened burrito-size tortillas. Top with:

2 Tbs. Monterrey Jack cheese before folding all four sides to close the burrito.

Serve with sour cream, if desired.

Serves 8

**nutritional info does not include tortilla, cheese, or sour cream

Number of Servings: 8

Recipe submitted by SparkPeople user NIAMH749.





TAGS:  Fish | Dinner | Fish Dinner |

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