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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 322.4
  • Total Fat: 26.8 g
  • Cholesterol: 202.8 mg
  • Sodium: 218.8 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.0 g

View full nutritional breakdown of German oven pancakes calories by ingredient
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German oven pancakes

Submitted by: JENN224

Introduction

This is fun to do with company. It takes very little prep time and make a showy presentation at the table. This is fun to do with company. It takes very little prep time and make a showy presentation at the table.
Number of Servings: 8

Ingredients

    1 cup butter
    6 medium eggs
    1 cup milk
    1 cup flour
    *powdered sugar or syrup

Directions

Pre heat oven to 425 degrees. In 9 x 13 pan melt butter. Beat eggs, milk, and flour togther. Pour over melted butter in pan. Bake at 425 degrees for 20-25 minutes. Serve hot with syrup

Number of Servings: 8

Recipe submitted by SparkPeople user JENN224.






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