prosciutto rollatoSubmitted by: MADSES
IntroductionThis dish is inspired by my favorite dish at Bucca di Beppo restaurant. This dish is inspired by my favorite dish at Bucca di Beppo restaurant.
1 can of pizza dough
4 oz of goat cheese
4 oz of prociutto
Roll out pizza dough
Lay prosciutto on top of dough
Spread goat cheese on top of prosciutto
Lay mushrooms on top of layer of goat cheese
Roll up into a log
Bake according to directions on pizza dough package
Let cool completely
Slice and Serve!
Number of Servings: 8
Recipe submitted by SparkPeople user MADSES.