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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 252.9
  • Total Fat: 7.5 g
  • Cholesterol: 25.8 mg
  • Sodium: 256.5 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.3 g

View full nutritional breakdown of Thinmom5's Strawberry Muffins calories by ingredient
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Thinmom5's Strawberry Muffins

Submitted by: THINMOM5

Introduction

I added leftover strawberry shortcake topping to my standard muffin recipe. It was pretty good! I added leftover strawberry shortcake topping to my standard muffin recipe. It was pretty good!
Number of Servings: 9

Ingredients

    2 1/2 cups flour
    1.2 cup sugar
    2 tsp baking powder
    1/2 tsp salt
    1 egg
    1 cup milk (I used 2% for recipe calculator)
    1/4 cup canola oil
    1 cup strawberries, cut, slightly sweetened, with juices.

Directions

Mix dry ingredients together. Beat egg. Add milk and oil to egg. Mix into dry ingredients - mix fully but don't overmix or they'll be tough. Fold in strawberries.

(Note: there was so much juice with my strawberries, I probably could have eliminated the oil, which would bring the calories down.)

Bake at 400 degrees for 20 minutes.

Makes 9 jumbo muffins.

Number of Servings: 9

Recipe submitted by SparkPeople user THINMOM5.






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Member Ratings For This Recipe

  • I used a little less canola oil as suggested, 3/4 cup whole wheat flour and then 1 1/2 cups regular flour, and added 1/2 tsp cinnamon. I made 6 in the pan with 6 Bundt cups, and they took longer to cook, but looked beautiful. They turned out a little gummy and not incredibly flavorful. - 6/1/08

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  • I used fresh strawberries! So yummy! I also got 18 regular sized muffins from this batch since I didn't have a jumbo muffin tin...so that cuts the calories of each in half!! - 6/1/08

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