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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 76.5
  • Total Fat: 5.3 g
  • Cholesterol: 19.4 mg
  • Sodium: 172.2 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.5 g

View full nutritional breakdown of Cream cheese and crab wontons calories by ingredient
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Cream cheese and crab wontons

Submitted by: PIRATEWINX

Introduction

These creamy melt in your mouth wontons will have you wanting more! Try these wontons warm and fresh made for a nice appetizer. Or, Refrigerate them over night for a nice mid-day snack! Either way these little treasures are sure to be a hit with your family! These creamy melt in your mouth wontons will have you wanting more! Try these wontons warm and fresh made for a nice appetizer. Or, Refrigerate them over night for a nice mid-day snack! Either way these little treasures are sure to be a hit with your family!
Number of Servings: 15

Ingredients

    1 package imitation crab meat, chopped
    1 package wonton squares
    1 package low-fat cream cheese
    1 bunch green onions/scallions, diced
    salt and pepper to taste
    3 tbsp. water

Directions

1.Preheat oil in a large pot or deep fryer to 350 degrees. In a large bowl mix together the crab meat, cream cheese, onions, salt, and pepper.
2. Open the package of wonton wrappers and take one sheet and lay it on your cutting board. Next, put about 1/2 - 1 tsp of filling depending on consistency in the center of the wonton wrapper.
3. Using a brush, brush the water on the outside edges of the square. Fold edges over and make sure you have it well sealed. You can use your imagination to make whatever shape you want.
4. Next take all the wontons you have just made and place 3-5 depending on the size of your pot. once they float up and turn golden brown, take them out and place them onto paper towels to drain off the excess oil. Let them cool for about 10 minutes and serve, or you can refrigerate them overnight and serve them cold as a snack the next day.
Serving size: 4 wontons per person
Servings total: depends on how much you make.

Number of Servings: 15

Recipe submitted by SparkPeople user PIRATEWINX.






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